Vancouver, BC | Expanding on its current take-out and delivery menu options, Nightingale To-Go now offers a selection of family meals, flash frozen for convenience, value and safety, created to nurture and nourish. Dishes have been designed by Chef David Hawksworth and Nightingale Head Chef Alan Tam, to incorporate family favourites with robust flavours made from the highest quality ingredients.
“We wanted to add an option to our restaurant take-out menu that helps provide comfort and peace of mind for parents and primary care givers, whose roles have expanded exponentially at this time,” says Chef David Hawksworth. “We hope that our selection of frozen family meals will provide affordable, efficient and delicious solutions to have on hand for times when home cooking might not be an option, due to sickness or exhaustion, or to simply provide a well-deserved night off.”
Each order will include a $2 donation to Nightingale’s ‘Fee the Frontlines’ program, which has, to date, delivered more then 300 meals to doctors and nurses at St. Paul’s Hospital’s Covid Clinic and to other frontline support services across the city.
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