Kombucha tea has become big business in recent years and some of the health claims about the drink have become pretty large as well.
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Tanya Choy, a registered dietitian at Vancouver’s St. Paul’s Hospital, said there is emerging research that fermented foods could fight for space in the gut area and crowd out bad bacteria.
Watch the full story on CBC News.
*The video and interview with Tanya Choy begins at 44:00 https://www.cbc.ca/player/play/1586906691761
Also, read the full news story on CBC News.
