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Kudos: Richmond’s Nature’s Path helps hospital staff (PHC SPH)

A St. Paul’s Hospital healthcare worker accepts one of the special take home food packages donated by Nature’s Path. (Photo credit: Richmond News)

In an effort to keep healthcare workers well-nourished during the ongoing COVID-19 pandemic, Richmond’s Nature’s Path is providing food donations to Lower Mainland hospitals and long-term care homes.

On Thursday, the company dropped off and distributed approximately 2,500 pounds of individually wrapped Nature’s Path organic food items at St. Paul’s Hospital in Vancouver’s West End.

A variety of products were donated, including: granola bars, toaster pastries, cereal, and more as well as additional snacks from Left Coast Naturals.

Click here to read the full story on Richmond News.

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