In an effort to keep healthcare workers well-nourished during the ongoing COVID-19 pandemic, Richmond’s Nature’s Path is providing food donations to Lower Mainland hospitals and long-term care homes.
On Thursday, the company dropped off and distributed approximately 2,500 pounds of individually wrapped Nature’s Path organic food items at St. Paul’s Hospital in Vancouver’s West End.
A variety of products were donated, including: granola bars, toaster pastries, cereal, and more as well as additional snacks from Left Coast Naturals.
Click here to read the full story on Richmond News.
